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Curries
CURRIES – NON VEGETARIAN
Prawn Malabar Curry
King prawns cooked with ginger, garlic in coconut sauce.
Madras Fish Curry
Cooked with chilli, fennel, curry leaves and tomato coconut sauce.
Chicken Curry
Cooked with coconut and curry sauce with crushed chilli.
Lamb Korma
Lamb pieces cooked in rich cashewnut and safran sauce north Indian Style.
Chicken Makhani
Juicy chicken peices in fenugreek flavoured tomato cream sauce.
Chicken Tikka Masala
Cooked in Tandoori and then in masala sauce with cumin and fresh coriander.
Beef Vindaloo
Beef peices cooked in spicy chiily tomata sauce with malt vinegar and cumin.
CURRIES – VEGETARIAN
Seasonal Vegetables in rich cashewnut and safran sauce north Indian Style.
Dal Makhani
Black lentils cooked with tomatoe’s spices and cream.
Dal Makhani
Black lentils cooked with tomatoe’s spices and cream.
Palak Paneer
Fresh spinach and cottage cheese cooked with mild spices
*Menu offering and prices may change from location to location
Best Curries in Zürich